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Free migration — live in a weekend

Built for seatings, not just tables

Tasting menus, chef’s counters, terrace sunset slots and private events — with deposits that end no-shows and prepaid covers that guarantee the night.

  • Seatings, not tablesThe 17:30 and the 20:00 sell separately, each with its own cover count.
  • Deposits that end no-shows$60 a head held at booking and released the moment they sit.
  • Allergies on the passThe nut allergy from the booking prints on the kitchen ticket.
  • Buyouts and private eventsClose the terrace for forty and the widget stops selling it.

A week on EZRA

A week in restaurants & tasting, handled while you were busy.

Not features. Things that happened to real operators, and what the software did about them before anyone had to.

  1. 01

    17:10·Before service

    An empty restaurant dining room set for service, bentwood chairs and brass screens

    A four-top cancelled at ten past five and was resold from the waitlist before the first cover sat down.

    • Deposit kept under your policy
    • Waitlist offered in order
  2. 02

    19:30·On the pass

    A plated course on a white dish at a restaurant table, wine glasses and candlelight behind

    A nut allergy noted at booking reached the pass before the amuse-bouche went out.

    • Dietary notes on the ticket
    • Chef's counter seatings timed
  3. 03

    Saturday·Private dining

    A glass of red wine on a railing above vineyard rows, a lake and hills beyond

    A buyout for forty, prepaid in two instalments, with the floor plan on every phone.

    • Buyouts and prepaid menus
    • Balance collected two weeks out

Built for this

The four things restaurants & tasting operators lean on hardest.

Covers, prepayments and no-shows, finally under control.

  • Cash flow

    Deposits today, payout tomorrow

    Deposit at booking, balance on the day, money in the bank tomorrow.

  • Conversion

    A checkout guests actually finish

    Three taps on a phone, Apple Pay on by default, no account to make.

  • Retention

    Know your guests before they arrive

    Trips, allergies, certifications and notes on every guest, before they arrive.

  • Revenue

    Analytics that tell you what to do next

    Names the slot to cut, add or reprice, with the dollars attached.

Your week, as the desk sees it

Forty covers a sitting, two sittings a night, every allergy on the pass.

app.ezra.pro/restaurants/calendar

Pricing

Pay less per booking. Keep more of the season.

Commission is the number that decides your year. Ours starts below the industry's headline rate and drops from there. No setup fee, no contract, free migration on every plan.

Save 2 months on annual
  • Starter

    Flat 4% per booking. For new operators taking their first bookings online.

    4%

    commission per booking

    No platform fee

    $0 a month, on either billing period

    • No monthly fee
    • Flat 4% rate
    • Unlimited activities
    • Next-day payouts
    Start free

    No card required — ever

  • Most popular

    Growth

    4% flat rate with full channel manager and advanced analytics.

    4%

    commission per booking

    $49/ month

    Billed monthly · cancel any time

    • Flat 4% rate
    • Advanced analytics
    • OTA channel manager
    Start 14-day trial

    14 days free · no card required

  • Scale

    Reduced 2.5% rate for high-volume operators and multi-location businesses.

    2.5%

    commission per booking

    $199/ month

    Billed monthly · cancel any time

    • 2.5% volume rate
    • Dynamic pricing
    • Multi-location
    Start 14-day trial

    14 days free · no card required

  • Enterprise

    Custom

    For large attractions, resort groups and marketplaces with custom volumes.

    Custom

    commission agreed on volume

    Custom agreement

    Priced on volume, locations and SLA

    • Custom rate
    • Dedicated CSM
    • 99.99% SLA
    Talk to sales

    A human replies within one business day

Every plan includes unlimited activities, unlimited team members, free migration from your current platform, and next-day payouts. Commission is charged only on bookings you actually take.

Your next season, on one calendar.

Bring your products, tables or dates across this week. Most businesses are taking bookings by the weekend.

  • Free migration, done by us
  • No card to start
  • Cancel any month